Heterogeneity of milk fat globule membrane structure and composition as observed using fluorescence microscopy techniques
作者： Jaap M. Evers , Richard G. Haverkamp , Stephen E. Holroyd , Geoffrey B. Jameson , Duncan D.S. Mackenzie
DOI: 10.1016/J.IDAIRYJ.2008.06.001
关键词: Biochemistry 、 Fluorescence 、 Wheat germ agglutinin 、 Membrane 、 Neutral fat 、 Nile blue 、 Globules of fat 、 Nile red 、 Fluorescence microscope 、 Chemistry 、 Chromatography 、 Food science 、 Applied Microbiology and Biotechnology
摘要: … Fluorescence microscopy studies of fat globules in milk and milk products using fat-soluble … the membranes of individual fat globules; in some fat globules, the fluorescence of the MFGM …
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sci-hub.se 参考文章(51)
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