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作者: H.M. Premlal Ranjith
DOI: 10.1002/9781118788745.CH3
关键词:
摘要: … Incorporation of air into ice cream and whipped cream … position (ie upstream or downstream position in the circuit), the … one portion being homogenised in the upstream position at 170/…
Lwt - Food Science and Technology,2018, 引用: 12