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作者：
DOI: 10.1021/BK-1983-0210
关键词: Chemistry 、 Food science 、 Bioavailability 、 Zinc
摘要:
Advances in Experimental Medicine and Biology,1989, 引用: 55
,1989, 引用: 2
,1986, 引用: 18
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,2009, 引用: 17
Techniques and Instrumentation in Analytical Chemistry,1994, 引用: 3
Ciencias Marinas,2003, 引用: 13
,1984, 引用: 22
The American Journal of Clinical Nutrition,2003, 引用: 940
Advances in Experimental Medicine and Biology,1989, 引用: 71
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