Bioavailability of Iron, Zinc, and Other Trace Minerals From Vegetarian Diets
作者： Janet R Hunt
关键词: Legume 、 Intestinal absorption 、 Vegetarian diets 、 Nutrient 、 Bioavailability 、 Zinc deficiency 、 Food science 、 Trace Minerals 、 Zinc 、 Medicine
摘要: … Although the iron and zinc deficiencies commonly associated with plant-based diets in impoverished nations are not associated with vegetarian diets in wealthier countries, these …
oup.com
nutrition.org参考文章(77)
R. S. Gibson, U. M. Donovan, A-L. M. Heath, Dietary strategies to improve the iron and zinc nutriture of young women following a vegetarian diet. Plant Foods for Human Nutrition. ,vol. 51, pp. 1- 16 ,(1997) , 10.1023/A:1007966104442
Barbara F. Harland, Donald Oberleas, Phytate in foods. World review of nutrition and dietetics. ,vol. 52, pp. 235- 259 ,(1987) , 10.1159/000415199
SR Lynch, BS Skikne, JD Cook, Food iron absorption in idiopathic hemochromatosis. Blood. ,vol. 74, pp. 2187- 2193 ,(1989) , 10.1182/BLOOD.V74.6.2187.2187
Nutritional bioavailability of zinc American Chemical Society. ,(1983) , 10.1021/BK-1983-0210
Leslie Wada, Judith R. Turnlund, Janet C. King, Zinc utilization in young men fed adequate and low zinc intakes. Journal of Nutrition. ,vol. 115, pp. 1345- 1354 ,(1985) , 10.1093/JN/115.10.1345
J D Cook, S A Dassenko, P Whittaker, Calcium supplementation: effect on iron absorption. The American Journal of Clinical Nutrition. ,vol. 53, pp. 106- 111 ,(1991) , 10.1093/AJCN/53.1.106
G Harvey Anderson, Stanley H Zlotkin, Developing and implementing food-based dietary guidance for fat in the diets of children. The American Journal of Clinical Nutrition. ,vol. 72, pp. 1404- 1409 ,(2000) , 10.1093/AJCN/72.5.1404
N W Solomons, R A Jacob, Studies on the bioavailability of zinc in humans: effects of heme and nonheme iron on the absorption of zinc. The American Journal of Clinical Nutrition. ,vol. 34, pp. 475- 482 ,(1981) , 10.1093/AJCN/34.4.475
Ning-Sing Shaw, Chia-Jung Chin, Wen-Harn Pan, A Vegetarian Diet Rich in Soybean Products Compromises Iron Status in Young Students Journal of Nutrition. ,vol. 125, pp. 212- 219 ,(1995) , 10.1093/JN/125.2.212
Janet R Hunt, Zamzam K Roughead, Adaptation of iron absorption in men consuming diets with high or low iron bioavailability The American Journal of Clinical Nutrition. ,vol. 71, pp. 94- 102 ,(2000) , 10.1093/AJCN/71.1.94