Managing mercury exposure in northern Canadian communities
作者： Catherine McLean Pirkle , Gina Muckle , Melanie Lemire
DOI: 10.1503/CMAJ.151138
关键词: Health professionals 、 Food supply 、 MERCURY EXPOSURE 、 Environmental health 、 Mercury blood 、 Health promotion 、 Mercury (element) 、 Medicine 、 Mass screening
摘要: Mercury is a toxic metal that can cause deleterious neurologic effects at any age, although the fetus especially risk.[1][1] Most Canadians are exposed to mercury through diet, specifically fish consumption.[2][2] Several Canadian clinical guidance publications assist health professionals in
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