Use of a peptide hydrolysate of pea as moisturizing active agent
作者： Nouha Domloge , Jean-Marie Botto , Claude Dal Farra
DOI:
关键词: Sativum 、 Peptide 、 Biotechnology 、 Food science 、 Active agent 、 Hydrolysate 、 Medicine
摘要: The invention relates to the cosmetic use of a peptide hydrolysate pea (Pisum sativum L.), as skin-moisturizing active agent. also composition comprising an effective amount agent according in physiologically acceptable medium, for preventing dryness skin or restoring moisturization skin. this novel preparing pharmaceutical, particular dermatological, intended treating pathological
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