Fish oil-gelatin core-shell electrospun nanofibrous membranes as promising edible films for the encapsulation of hydrophobic and hydrophilic nutrients
作者： Jian Zhong , Xichang Wang , Mengzhen Ding , Ting Zhang , Lina Tao
DOI: 10.1016/J.LWT.2021.111500
关键词: Nanofiber 、 Chemistry 、 Electrospinning 、 Ultrapure water 、 Emulsion 、 Chemical engineering 、 Gelatin 、 Lipid oxidation 、 Membrane 、 Fish oil
摘要: In this work, fish oil-gelatin core-shell electrospun nanofibrous membranes (ENMs) were explored as edible films for the encapsulation of hydrophobic fish oil and hydrophilic vitamin C (…
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