The Relationship of Physiology and Psychology to Sensory Analysis
作者： Roland P. Carpenter , David H. Lyon , Terry A. Hasdell
DOI: 10.1007/978-1-4615-4447-0_2
关键词: Physiology 、 Point (typography) 、 Sight 、 Sensory analysis 、 Interpretation (philosophy) 、 Psychology 、 Identification (psychology) 、 Taste (sociology)
摘要: At this point it is worthwhile to refer back the definition of sensory analysis given in Introduction: Sensory identification, scientific measurement, and interpretation properties (attributes) a product as they are perceived through five senses sight, smell, taste, touch hearing.
springer.com
sci-hub.st 参考文章(0)