Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation
作者： Guillermo Cebrián , Pilar Mañas , Santiago Condón
关键词: Hydrostatic pressure 、 Campylobacter jejuni 、 Listeria monocytogenes 、 Salmonella 、 Food preservation 、 Cronobacter sakazakii 、 Biology 、 Microorganism 、 Microbiology 、 Escherichia coli
摘要: … In this paper the resistance of bacterial foodborne pathogens … pressure (HHP), and UV-light (UV) is reviewed and compared. … bacteria generally display greater UV and PEF resistance …
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