作者: M T Gallardo , L Mateos , J Artieda , L Wesslen , C Ruiz
DOI: 10.2807/ESW.12.11.03154-EN
关键词: Biology 、 Trichinella 、 Outbreak 、 Food contaminant 、 Incidence (epidemiology) 、 Trichinella britovi 、 Consumption (economics) 、 Contamination 、 Wild boar 、 Veterinary medicine
摘要: Early this year, 21 people became ill with trichinellosis in both Spain and Sweden. This was traced to consumption of home-made wild boar sausage from an original source Spain.