Method for stabilizing proteins with saccharide linked protein polymer conjugates
作者： Patrick R. Gruber , Mark D. Bednarski , Matthew R. Callstrom
DOI:
关键词: Conjugated system 、 Linked protein 、 Conjugate 、 Organic chemistry 、 Covalent bond 、 Water soluble 、 Polymer 、 Protein polymer conjugates 、 Chemistry
摘要: A method is disclosed for preparing water soluble protein polymer conjugates which stabilize the so as to retain functional properties in a hostile environment. The comprises covalently bonding through at least three linkers have or more hydroxyl groups. conjugated lysines arginines.
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