Riboflavin 3'- and 5'-sulfate, two novel flavins accumulating in the roots of iron-deficient sugar beet (Beta vulgaris).

作者: S Susin , J Abian , F Sanchez-Baeza , M Luisa Peleato , A Abadia

DOI: 10.1016/S0021-9258(19)36879-6

关键词: SulfateHigh-performance liquid chromatographyChemistryNucleotideChenopodiaceaeSugar beetRiboflavinFlavin groupIron deficiency (plant disorder)Biochemistry

摘要: Roots from iron-deficient sugar beet grown in the presence of calcium carbonate exhibit a yellow color and autofluorescence typical flavin-like compounds, whereas roots control, iron-sufficient plants exhibited no extremely low autofluorescence. The two major flavins whose accumulation is induced by iron deficiency have been shown to be different riboflavin, FMN, FAD reversed-phase high performance liquid chromatography. These flavins, accounting for 82 15% total flavin concentration deficient roots, unequivocally riboflavin 3‘-sulfate 5‘-sulfate, respectively, electrospray-mass spectrometry, inductively coupled plasma emission spectroscopy, infrared 1H nuclear magnetic resonance. sulfates not found previously biological systems. localization similar, but identical, that reductase activity. has estimated root extracts at least 1 mM. We hypothesize, based on similar reduction, may an integral part turbo iron-reducing system roots.

参考文章(27)
Christopher Walsh, Jed Fisher, Rob Spencer, Donald W. Graham, W. T. Ashton, Jeannette E. Brown, Ronald D. Brown, Edward F. Rogers, Chemical and enzymic properties of riboflavin analogs Biochemistry. ,vol. 17, pp. 1942- 1951 ,(1978) , 10.1021/BI00603A022
Kunio Yagi, [149] Riboflavin 5′-monosulfate Vitamins and Coenzymes. ,vol. 18, pp. 465- 467 ,(1971) , 10.1016/S0076-6879(71)18106-2
Gary Williamson, Dale E. Edmondson, [39] 1H NMR spectral analysis of the ribityl side chain of riboflavin and its ring-substituted analogs Methods in Enzymology. ,vol. 122, pp. 240- 248 ,(1986) , 10.1016/0076-6879(86)22177-1
Manuel Becana, MarvinL. Salin, Lin Ji, RobertV. Klucas, Flavin-mediated reduction of ferric leghemoglobin from soybean nodules Planta. ,vol. 183, pp. 575- 583 ,(1991) , 10.1007/BF00194279
M Becana, R V Klucas, Enzymatic and nonenzymatic mechanisms for ferric leghemoglobin reduction in legume root nodules Proceedings of the National Academy of Sciences of the United States of America. ,vol. 87, pp. 7295- 7299 ,(1990) , 10.1073/PNAS.87.18.7295
K. Venkat Raju, H. Marschner, V. Römheld, Effect of iron nutritional status on ion uptake, substrate pH and production and release of organic acids and riboflavin by sunflower plants Zeitschrift für Pflanzenernährung und Bodenkunde. ,vol. 132, pp. 177- 190 ,(1972) , 10.1002/JPLN.19721320302
L. H. Weinstein, E. R. Purvis, A. N. Meiss, R. L. Uhler, Chelates, Absorption and Translocation of Ethylenediaminetetraacetic Acid by Sunflower Plants Journal of Agricultural and Food Chemistry. ,vol. 2, pp. 421- 425 ,(1954) , 10.1021/JF60028A006
Eli Bar-Ness, Yitzhak Hadar, Yona Chen, Abraham Shanzer, Jacqueline Libman, Iron Uptake by Plants from Microbial Siderophores Plant Physiology. ,vol. 99, pp. 1329- 1335 ,(1992) , 10.1104/PP.99.4.1329