Production of an amylase-degrading raw starch by Gibberella pulicaris.
作者： Yetti Marlida , Nazamid Saari , Son Radu , Fatimah Abu Bakar , None
关键词: Food science 、 Enzyme assay 、 Hydrolysis 、 Biology 、 Botany 、 Fermentation 、 Amylase 、 Starch 、 Gibberella pulicaris 、 Potato starch 、 Enzyme
摘要: An endophytic fungus, Gibberella pulicaris, produced an amylase which degraded raw starches from cereals and other crops including potato, sago, tapioca, corn, wheat rice starch. In each case, glucose was the main product. Among used, potato starch gave highest enzyme activity (85 units mg−1 protein) lowest (49 protein). The production (260 achieved when concentration of increased to 60 g l−1. Optimum hydrolysis at 40 °C pH 5.5.
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