Traditional Fermented Foods of North African Countries: Technology and Food Safety Challenges With Regard to Microbiological Risks
DOI: 10.1111/J.1541-4337.2012.00215.X
关键词: Public health 、 Food safety 、 Business 、 Environmental protection 、 North african 、 Food technology 、 Public economics 、 Food security 、 Risk assessment 、 Profiling (information science) 、 Scarcity
摘要: … any sausage either raw or cooked obtained from ground meat (… of traditional foods (plant or animal), the raw material used for … those of health and spoilage significance. In addition, the …
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researchgate.net 参考文章(218)
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