Effects of pesticidal treatments on the chlorophyll content of plant parts
作者： J. Bruinsma
DOI: 10.1007/978-1-4615-8398-1_1
关键词: Crop 、 Host (biology) 、 Pesticide 、 Organism 、 Agronomy 、 Phytotoxicity 、 Chlorophyll content 、 Weed 、 Biology 、 Crop protection
摘要: The chemical control of pests and weeds as a mode of crop protection involves the poisoning of one organism without injuring the other too much. This is pursued by developing …
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