Interference from high-grain diet on carcass and meat characteristics of Texel lambs

摘要: This study aimed to investigate the effect of diets with different proportions concentrate in finishing lambs Texel on carcass characteristics and meat sheep. Twelve an initial weight 20.1 ± 2.34 kg were used. The treatments consisted three levels total ration (60, 80 100%) four replicates per treatment.As values loin eye area, finish rib ham higher (P <0.05) for animals receiving 100% diet compared consuming 60%. Lambs high grain had incomes, area finish, these relevant issue by providing most productive portion edible satisfactory quality consumer market. did not alter qualitative parameters sensory from lamb feedlot that may ensure greater acceptance final product, so it is recommended use containing