Dispersion of powders in liquids in a stirred vessel

作者: Barbara Freudig , Stefan Hogekamp , Helmar Schubert

DOI: 10.1016/S0255-2701(99)00049-5

关键词: Immersion (virtual reality)Vortex FormationDissolutionChromatographyChemistryDispersion (chemistry)Chemical engineeringScientific methodWetting

摘要: … In unbaffled or partly baffled vessels (ie laminar flow regime), … The width b of the powder stream was approximately 4 cm. … Smaller particles form powder layers of low porosity on the …

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Helmar Schubert, Instantization of powdered food products Food Ingredients Europe Conference Proceedings. ,vol. 33, pp. 28- 45 ,(1993)