Method of manufacturing an edible product comprising fruit, omega-3 polyunsaturated fatty acids and iron
作者： Barbara Jacobs , Constantina Avramopoulou Avramis
DOI:
关键词: Food science 、 Manufacturing process 、 Materials science 、 OMEGA-3 POLYUNSATURATED FATTY ACIDS 、 Polyunsaturated fatty acid
摘要: The present invention relates to a method of manufacturing microbiologically stable edible products containing fruit source omega-3 polyunsaturated fatty acids (ω-3 PUFA) such as fish-oil, and iron,which allows for these be easilymanufactured wherein the obtained product does not develop an objectionable off-flavour when stored in refrigerator upto several weeks. According this objective can realised by employing process which ω-3 PUFA is pre-mixed with component, following pre- mix added previously pasteurised or sterilised protein base (e.g. yogurt milk) iron.
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