Food products containing fish oils stabilized with fructose

摘要: Disclosed are food products, especially stable emulsions such as salad dressings, which contain non-hydrogenated fish oil yet exhibit enhanced stability of the against flavor degradation. The improved products stabilized by incorporation product that weight ratio fructose to is at least about 0.05:1. Surprisingly, modest amounts in within indicated range provides a stabilizing effect highly unstable oil. present invention finds particular suitability for use connection with oils rich omega-3 fatty acids.