Omega-3 food product and related method of manufacture
作者： Troy Nietling , Eugene Maly
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摘要: A food composition including a fish oil containing omega-3 fatty acids, grade acid and flavoring agent, the agent neutralizing aroma and/or flavor of oil. Lemonade can be added to further neutralize flavor. The citric present in an amount about 0.8% 4% by weight composition. lemon ingredient 0.02% 2% weight, mango 0.5% 3% weight. optional lemonade 3.5% encapsulated immobilized gelatin matrix gummi-type product eliminate
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