FISH ODOR-FREE FISH OIL COMPOSITION AND PREPARATION METHOD THEREFOR
作者： Lin Yung-Hsiang , Kao Chen-I
DOI:
关键词: Mixing (process engineering) 、 Preparation method 、 Composition (visual arts) 、 Pulp and paper industry 、 Chemistry 、 Fish oil 、 Raw material 、 Odor 、 Fish <Actinopterygii>
摘要: A fish odor-free oil composition includes a colloidal raw material and an oily containing oil. preparation method for the following steps: (a) mixing stirring with water warming to 80 85° C., continuing 5 30 minutes, then cooling 48 53° C.; (b) emulsifying in emulsification tank jointly mixture formed step (a).
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