Fishy smell-free multi-dimensional fish oil emulsion composition and preparation method thereof

摘要: The invention provides a fishy smell-free multi-dimensional fish oil emulsion composition and preparation method thereof. is characterized by consisting of 10 to 50 weight parts natural refined oil, 1 tea chlorophyll, 15 glycerol, 5 thickener, 8 fruit powder, 0.001 2 vitamin, 0.01 mineral substances 30 7 pure water. In the invention, chlorophyll used for covering smell, can be eaten readily when package opened, has advantages good mouthfeel, rich nutrients, novel form, naturalness, no side effects convenience eating.