Emulsion comprising polyunsaturated fatty acids
作者： James Richard Humphrey , Stephen Farrall Mellor
DOI:
关键词: Dietary supplement 、 Emulsion 、 Aqueous two-phase system 、 Chemistry 、 Chromatography 、 Polyunsaturated fatty acid 、 Oil phase 、 Organoleptic 、 Diluent
摘要: An emulsion contains 50 to 90% by weight of an aqueous phase and 10 50% oil containing 30 a diluent oil, at least 10% one polyunsaturated fatty acid and/or derivative thereof. The has improved stability organoleptic properties can be used as dietary supplement, particularly when packaged in sachet or 'stick shot'.
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