Review of Time Temperature Indicators as Quality Monitors in Food Packaging
作者： Shaodong Wang , Xinghai Liu , Mei Yang , Yu Zhang , Keyu Xiang
DOI: 10.1002/PTS.2148
关键词: Operations research 、 Food supply 、 Risk analysis (engineering) 、 Food quality 、 Food packaging 、 Temperature monitoring 、 Quality (business) 、 Engineering 、 Active packaging
摘要: … food packages becomes meaningless to indicate the food quality and safety for consumers. As an intelligent food packaging technology, time temperature … process of food distribution, …
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