作者: Folahan O. Ayorinde , Karen Garvin , Kamal Saeed
DOI: 10.1002/(SICI)1097-0231(20000415)14:7<608::AID-RCM918>3.0.CO;2-4
关键词: Chemistry 、 Palmitic acid 、 Oleic acid 、 Castor oil 、 Myristic acid 、 Palm kernel oil 、 Soybean oil 、 Lauric acid 、 Chromatography 、 Stearic acid
摘要: … (<500 Da) that could interfere with the spectra from fatty acids. In this communication, we report on the determination of the fatty acid composition of palm kernel oil, palm oil, olive oil, …