Process for producing tea concentrates
作者： Parakash Dattatraya Hindustan Lever Ltd. Virkar , Sheetal Sharadkumar , Vijay Sukumar
DOI:
关键词: Instant tea 、 Yield (chemistry) 、 Scientific method 、 Chemistry 、 Oxygen 、 Food science
摘要: A process for preparing tea concentrates particularly those suitable making cold soluble instant products. The involves an extract of leaves that contains insoluble solids and at least 5% solids. is treated with air or oxygen a temperature between room 100 ° C. 1 to 120 minutes; while cell wall material from vegetable source mixed it prior after said treatment oxygen. solubilised filtered concentrated yield the concentrate.
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