Macroscopic and Microscopic Analysis of Development Mature Fruit Bruguiera gymnorrhiza (L.) Lamk

摘要: The development of mature fruit Bruguiera gymnorrhiza (large mangrove leaf) are green color change (age 70 Daf), green-purple 80 Daf) and ended up being a full purple (90 Daf). Fruit is also experiencing accretion diameter, except for the tip (tip:1,14 to 1,13 cm; middle: 1,63 1,69 base: 1,23 1,25 cm), lengthy (16,51 18,81 cm) reduction weight (30,08 27,14). Increasingly age, harder texture (173,50 191,50 N). it was distinctive flavors slightly bitter tannins, so can not be consumed directly. (tip, middle base) that have cell endocarp mesocarp. Cells in shape hexagon (tetrahedron) irregular, Mesocarp cells undergo renewal there prism shape. It evenly distributed throughout wall thickening section (lacunnar). Types include parenchyma collenchyma tissue. At same eksocarp, shape, with tight structure, composed epidermal hypodermic. epidermis stomata. Keywords : B. gymnorrhiza, macroscopic, fruit, microscopic