Trends in Vital Food and Control Engineering

作者:

DOI: 10.5772/2354

关键词: Engineering managementEngineeringBiotechnology

摘要:

参考文章(354)
E. Suárez, A. Lobo, S. Alvarez, F.A. Riera, R. Álvarez, Demineralization of whey and milk ultrafiltration permeate by means of nanofiltration Desalination. ,vol. 241, pp. 272- 280 ,(2009) , 10.1016/J.DESAL.2007.11.087
M. B. Mazen, I. A. El-Kady, Sabah M. Saber, Survey of the mycoflora and mycotoxins of cotton seeds and cotton seed products in Egypt. Mycopathologia. ,vol. 110, pp. 133- 138 ,(1990) , 10.1007/BF00437536
Jean-Christophe Augustin, Vincent Carlier, Modelling the growth rate of Listeria monocytogenes with a multiplicative type model including interactions between environmental factors. International Journal of Food Microbiology. ,vol. 56, pp. 53- 70 ,(2000) , 10.1016/S0168-1605(00)00224-5
R.C. Kuhn, F. Maugeri Filho, V. Silva, L. Palacio, A. Hernández, P. Prádanos, Mass transfer and transport during purification of fructooligosaccharides by nanofiltration Journal of Membrane Science. ,vol. 365, pp. 356- 365 ,(2010) , 10.1016/J.MEMSCI.2010.09.031
S.B. Fasoyiro, S.R. Ajibade, A.J. Omole, O.N. Adeniyan, E.O. Farinde, Proximate, minerals and antinutritional factors of some underutilized grain legumes in south‐western Nigeria Nutrition & Food Science. ,vol. 36, pp. 18- 23 ,(2006) , 10.1108/00346650610642151
K.O. Jimoh ., A.L. Kolapo ., Mycoflora and Aflatoxin Production in Market Samples of Some Selected Nigerian Foodstuffs Research Journal of Microbiology. ,vol. 3, pp. 169- 174 ,(2008) , 10.3923/JM.2008.169.174
Kai Pan, Qi Song, Lei Wang, Bing Cao, A study of demineralization of whey by nanofiltration membrane Desalination. ,vol. 267, pp. 217- 221 ,(2011) , 10.1016/J.DESAL.2010.09.029
Ryszard Amarowicz, Ronald B. Pegg, Legumes as a source of natural antioxidants European Journal of Lipid Science and Technology. ,vol. 110, pp. 865- 878 ,(2008) , 10.1002/EJLT.200800114
S. Linko, P. Linko, Developments in Monitoring and Control of Food Processes Food and Bioproducts Processing. ,vol. 76, pp. 127- 137 ,(1998) , 10.1205/096030898531936
Michael Francis Dutton, Mulunda Mwanza, Suretha de Kock, Lishia Daya Khilosia, None, Mycotoxins in South African foods: a case study on aflatoxin M1 in milk. Mycotoxin Research. ,vol. 28, pp. 17- 23 ,(2012) , 10.1007/S12550-011-0112-9