作者: Samaneh Ghasemian , Mohammad Ali Sahari , Mohsen Barzegar , Hasan Ahmadi Gavlighi
DOI: 10.1016/J.FOODCHEM.2017.02.135
关键词: Membrane 、 Fouling 、 Polymer 、 Membrane technology 、 Particle 、 Polyvinylidene fluoride 、 Materials science 、 Chromatography 、 Thermal stability 、 Filtration 、 Chemical engineering
摘要: … separation produces products in the triacylglycerol form which possess better oxidative … asymmetric cellulose acetate nanocomposite membranes prepared via phase inversion method …