Consumer Motivation to Buy Organic Food Depends on Lifestyle
作者： Andrzej Soroka , Julia Wojciechowska-Solis
DOI: 10.3390/FOODS8110581
关键词: Consumer choice 、 Set (psychology) 、 Marketing 、 Taste (sociology) 、 Organic farming 、 Purchasing 、 Food processing 、 Originality 、 Sample (statistics) 、 Psychology
摘要: The aim of the paper was to determine relationship between physical activity undertaken by Polish consumers and their attitude towards organic food. motives for selection food, barriers that face when buying it, requirements set were determined. research carried out means a diagnostic survey using author′s questionnaire International Physical Activity Questionnaire (IPAQ). In total, 3436 respondents from all over Poland examined selected sample. Statistica 13.1 PL used statistical analyses. results indicate main reasons especially among physically active respondents, perceived lack harmful substances it is healthy in itself. study showed preferred purchase, greater extent, less processed food produced natural way on farms. reason purchasing inactive due its taste values. originality stems demonstrating differences similarities expressed those preferring passive lifestyles.
mdpi.com
sci-hub.se 参考文章(38)
Bruno Maresca, Anne Dujin, Les enjeux de la consommation durable Natures Sciences Sociétés. ,vol. 18, pp. 51- 53 ,(2010) , 10.1051/NSS/2010010
Raffaele Zanoli, Simona Naspetti, Consumer motivations in the purchase of organic food. A means-end approach British Food Journal. ,vol. 104, pp. 643- 653 ,(2002) , 10.1108/00070700210425930
Brahim Chekima, Syed Azizi Wafa Syed Khalid Wafa, Oswald Aisat Igau, Sohaib Chekima, Stephen Laison Sondoh, Examining green consumerism motivational drivers: does premium price and demographics matter to green purchasing? Journal of Cleaner Production. ,vol. 112, pp. 3436- 3450 ,(2016) , 10.1016/J.JCLEPRO.2015.09.102
Anthony J McMichael, John W Powles, Colin D Butler, Ricardo Uauy, Food, livestock production, energy, climate change, and health The Lancet. ,vol. 370, pp. 1253- 1263 ,(2007) , 10.1016/S0140-6736(07)61256-2
Manika Rödiger, Ulrich Hamm, How are organic food prices affecting consumer behaviour? A review Food Quality and Preference. ,vol. 43, pp. 10- 20 ,(2015) , 10.1016/J.FOODQUAL.2015.02.002
W. P. T. James, The epidemiology of obesity: the size of the problem. Journal of Internal Medicine. ,vol. 263, pp. 336- 352 ,(2008) , 10.1111/J.1365-2796.2008.01922.X
Stephanie Chambers, Alexandra Lobb, Laurie Butler, Kate Harvey, W. Bruce Traill, Local, national and imported foods: A qualitative study Appetite. ,vol. 49, pp. 208- 213 ,(2007) , 10.1016/J.APPET.2007.02.003
W.J. Brown, S.G. Trost, A. Bauman, K. Mummery, N Owen, Test-retest reliability of four physical activity measures used in population surveys. Journal of Science and Medicine in Sport. ,vol. 7, pp. 205- 215 ,(2004) , 10.1016/S1440-2440(04)80010-0
Renée Shaw Hughner, Pierre McDonagh, Andrea Prothero, Clifford J. Shultz, Julie Stanton, Who are organic food consumers? A compilation and review of why people purchase organic food Journal of Consumer Behaviour. ,vol. 6, pp. 94- 110 ,(2007) , 10.1002/CB.210
Samantha Smith, Angela Paladino, Eating Clean and Green? Investigating Consumer Motivations towards the Purchase of Organic Food: Australasian Marketing Journal (amj). ,vol. 18, pp. 93- 104 ,(2010) , 10.1016/J.AUSMJ.2010.01.001