作者: Anetta Barska , Julia Wojciechowska-Solis
DOI: 10.3390/AGRICULTURE11020138
关键词: Organic product 、 Sustainable consumption 、 Descriptive statistics 、 Consumption (economics) 、 Food processing 、 Business 、 Consumer behaviour 、 Marketing 、 Taste (sociology) 、 Animal welfare
摘要: The dynamically developing trend of sustainable consumption is manifested, among others, by the growing interest in organic products on the part of consumers. The aim of this article …