Exploring the decision‐making process of Canadian organic food consumers
作者： Leila Hamzaoui Essoussi , Mehdi Zahaf
DOI: 10.1108/13522750910993347
关键词:
摘要: … to built trust in the product and to reduce the perceived risk linked to OF consumption. … This also appears in some specific cases in Sirieix's study with regard to OF consumption on the …
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