Food Composition at Present: New Challenges.
作者： Luisa Marletta , Rachel Berry , Paul Finglas , Maria Kapsokefalou , Mark Roe
DOI: 10.3390/NU11081714
关键词: Emerging technologies 、 Quality (business) 、 Documentation 、 Data exchange 、 Standardization 、 Business 、 Data quality 、 Knowledge management 、 Food quality 、 Food composition data
摘要: Food composition data is important for stakeholders and users active in the areas of food, nutrition health. New challenges related to quality food reflect dynamic changes these while emerging technologies create new opportunities. These impact on Mediterranean region were reviewed during NUTRIMAD 2018 congress Spanish Society Community Nutrition. Data harmonization standardization, compilation use, thesauri, classification description, exchange are some that require approaches. Consistency documentation, linking information between datasets, matching capturing portion size suggest need automated tools. Research Infrastructures bring together key services. The delivery sustainable networks health will help increase access effective use data. EuroFIR AISBL coordinates experts national compilers contributes worldwide efforts aiming produce maintain high A Network shares vital development ambitious common research policy initiatives support Diet.
mdpi.com
insa.pt
sci-hub.se 参考文章(21)
Yasmine C. Probst, Judy Cunningham, An overview of the influential developments and stakeholders within the food composition program of Australia Trends in Food Science and Technology. ,vol. 42, pp. 173- 182 ,(2015) , 10.1016/J.TIFS.2014.12.005
N SLIMANI, G DEHARVENG, I UNWIN, J VIGNAT, G SKEIE, S SALVINI, A MOLLER, J IRELAND, W BECKER, D SOUTHGATE, Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project? Trends in Food Science and Technology. ,vol. 18, pp. 407- 419 ,(2007) , 10.1016/J.TIFS.2007.02.005
W Becker, , Towards a CEN Standard on food data European Journal of Clinical Nutrition. ,vol. 64, ,(2010) , 10.1038/EJCN.2010.210
J D Ireland, A Møller, LanguaL food description: a learning process. European Journal of Clinical Nutrition. ,vol. 64, ,(2010) , 10.1038/EJCN.2010.209
Susanne Westenbrink, Mark Roe, Marine Oseredczuk, Isabel Castanheira, Paul Finglas, EuroFIR quality approach for managing food composition data; where are we in 2014? Food Chemistry. ,vol. 193, pp. 69- 74 ,(2016) , 10.1016/J.FOODCHEM.2015.02.110
Joanne M. Holden, Seema A. Bhagwat, Kristine Y. Patterson, Development of a Multi-nutrient Data Quality Evaluation System Journal of Food Composition and Analysis. ,vol. 15, pp. 339- 348 ,(2002) , 10.1006/JFCA.2002.1082
N Slimani, G Deharveng, I Unwin, D A T Southgate, J Vignat, G Skeie, S Salvini, M Parpinel, A Møller, J Ireland, W Becker, A Farran, S Westenbrink, E Vasilopoulou, J Unwin, Å Borgejordet, S Rohrmann, S Church, P Gnagnarella, C Casagrande, M van Bakel, M Niravong, M C Boutron-Ruault, C Stripp, A Tjønneland, A Trichopoulou, K Georga, S Nilsson, I Mattisson, J Ray, H Boeing, M Ocké, P H M Peeters, P Jakszyn, P Amiano, D Engeset, E Lund, M Santucci de Magistris, C Sacerdote, A Welch, S Bingham, A F Subar, E Riboli, The EPIC nutrient database project (ENDB) : a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study. European Journal of Clinical Nutrition. ,vol. 61, pp. 1037- 1056 ,(2007) , 10.1038/SJ.EJCN.1602679
Erik M van Mulligen, Philippe Rocca-Serra, Maryann E Martone, Mercè Crosas, Erik A Schultes, Olivier Dumon, Morris A Swertz, Ingrid Dillo, Barend Mons, Barend Mons, Susanna-Assunta Sansone, Jeffrey S. Grethe, Jan Velterop, Scott Edmunds, Bengt L. Persson, Andra Waagmeester, Johan van der Lei, Anthony J. Brookes, Michel Dumontier, Thierry Sengstag, Jildau Bouwman, Abel L Packer, Alejandra González-Beltrán, Peter A.C ’t Hoen, Luiz Bonino da Silva Santos, Chris T. Evelo, Jaap Heringa, IJsbrand Jan Aalbersberg, Niklas Blomberg, Carole Goble, Alasdair J.G. Gray, Joost N. Kok, Richard Finkers, Philip E. Bourne, Mark Thompson, Rob W.W. Hooft, Tobias Kuhn, Jan-Willem Boiten, Paul Groth, Jun Zhao, Albert Mons, Ruben Kok, Arie Baak, Tim Clark, Gabrielle Appleton, Rene van Schaik, Mark D Wilkinson, Scott J Lusher, George Strawn, Marco Roos, Peter Wittenburg, Ted Slater, Katherine Wolstencroft, Myles Axton, The FAIR Guiding Principles for scientific data management and stewardship Scientific Data. ,vol. 3, pp. 160018- 160018 ,(2016) , 10.1038/SDATA.2016.18
Annabel K. Clancy, Kaitlyn Woods, Anne McMahon, Yasmine Probst, Food Composition Database Format and Structure: A User Focused Approach PLOS ONE. ,vol. 10, pp. e0142137- ,(2015) , 10.1371/JOURNAL.PONE.0142137
Tome Eftimov, Barbara Koroušić Seljak, Peter Korošec, Grammar and Dictionary based Named-entity Linking for Knowledge Extraction of Evidence-based Dietary Recommendations international joint conference on knowledge discovery knowledge engineering and knowledge management. pp. 150- 157 ,(2016) , 10.5220/0006032401500157