Food protein-derived calcium chelating peptides: A review
作者： Na Sun , Haitao Wu , Ming Du , Yue Tang , Hongwei Liu
DOI: 10.1016/J.TIFS.2016.10.004
关键词: Essential nutrient 、 Bioavailability 、 Calcium 、 Phosphate 、 Chelation 、 Calcium metabolism 、 Chemistry 、 Rickets 、 Biochemistry 、 Casein
摘要: Background Calcium is known as an essential nutrient in the human body. Insufficient calcium uptake results in metabolic bone disease such as rickets in children and osteoporosis in the elderly. Chelated calcium has been proposed as a superior candidate to ionized calcium for improving calcium absorption and bioavailability and might have potential application in the management of calcium deficiencies for human beings. Scope and approach A number of calcium chelating peptides with the ability to enhance calcium …
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