Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum.
作者： S. Marín , H. Morales , H. A. H. Hasan , A. J. Ramos , V. Sanchis
DOI: 10.1080/02652030600887610
关键词: Patulin 、 Food science 、 Rosaceae 、 Penicillium 、 Mycotoxin 、 Contamination 、 Penicillium expansum 、 Food preservation 、 Ripeness 、 Biology
摘要: This work assesses the extent of patulin contamination in Penicillium expansum-infected apples stored at room temperature for short periods time and its relationship with apple variety (Golden or Fuji), degree ripeness size lesions. Inoculated were incubated 20°C. Patulin was determined both sound decayed tissue from cylindrical samples taken around lesions cut into 0.5-cm thick sections. Higher accumulation occurred Golden apples, less ripened showing higher concentrations. Total accumulated similar 4-cm compared to 2-cm lesioned although a decrease concentration observed older lesion over period temperature, thus stand-by before processing should be minimised. Of total patulin, 2–6% migrated surrounding tissue, trimming rotten part may good preventive practice deriva...
sci-hub.se 参考文章(16)
LAUREN S. JACKSON, TINA BEACHAM-BOWDEN, SUSANNE E. KELLER, CHAITALI ADHIKARI, KIRK T. TAYLOR, STEWART J. CHIRTEL, ROBERT I. MERKER, Apple quality, storage, and washing treatments affect patulin levels in apple cider. Journal of Food Protection. ,vol. 66, pp. 618- 624 ,(2003) , 10.4315/0362-028X-66.4.618
Allan R Brause, Mary W Trucksess, Frederick S Thomas, Samuel W Page, J Burke, A Tanner, S Hammack, B B Woodward, S Post, D Simmons, G Cherix, M Kennedy, S Lewis, N English, E D Coppola, L Kline, A Coopersmith, J F Foos, T A Eisele, D A Krueger, H J Hofsommer, S MacDonald, F Hesford, A Lea, P Symonds, G Martin, J Acar, A Eksi, R Ardenghi, J Weiss, B Lee, H Woidich, , , Determination of patulin in apple juice by liquid chromatography: collaborative study. Journal of AOAC International. ,vol. 79, pp. 451- 455 ,(1996) , 10.1093/JAOAC/79.2.451
J. L. McCALLUM, R. TSAO, T. ZHOU, Factors Affecting Patulin Production by Penicillium expansum Journal of Food Protection. ,vol. 65, pp. 1937- 1942 ,(2002) , 10.4315/0362-028X-65.12.1937
Hector Morales, Vicente Sanchis, Alexandre Rovira, Antonio J. Ramos, Sonia Marín, Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments Food Control. ,vol. 18, pp. 1443- 1448 ,(2007) , 10.1016/J.FOODCONT.2006.10.008
Matthew M. Moake, Olga I. Padilla-Zakour, Randy W. Worobo, Comprehensive Review of Patulin Control Methods in Foods Comprehensive Reviews in Food Science and Food Safety. ,vol. 4, pp. 8- 21 ,(2005) , 10.1111/J.1541-4337.2005.TB00068.X
H. Morales, S. Marín, A. Rovira, A.J. Ramos, V. Sanchis, Patulin accumulation in apples by Penicillium expansum during postharvest stages Letters in Applied Microbiology. ,vol. 44, pp. 30- 35 ,(2007) , 10.1111/J.1472-765X.2006.02035.X
I. A. Laidou, C. C. Thanassoulopoulos, M. Liakopoulou-Kyriakides, Diffusion of patulin in the flesh of pears inoculated with four post-harvest pathogens Journal of Phytopathology. ,vol. 149, pp. 457- 461 ,(2001) , 10.1111/J.1439-0434.2001.TB03877.X
A DAMOGLOU, Some factors governing the production of patulin in apples Food Microbiology. ,vol. 2, pp. 3- 10 ,(1985) , 10.1016/0740-0020(85)90017-6
Eric W. Sydenham, Hester F. Vismer, Walter F.O. Marasas, Norma Brown, Marléne Schlechter, Liana van der Westhuizen, John P. Rheeder, Reduction of patulin in apple juice samples — influence of initial processing Food Control. ,vol. 6, pp. 195- 200 ,(1995) , 10.1016/0956-7135(95)00020-R
Sonia Marín, Hector Morales, Antonio J Ramos, Vicente Sanchis, Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium Journal of the Science of Food and Agriculture. ,vol. 86, pp. 1468- 1474 ,(2006) , 10.1002/JSFA.2517