Reducing patulin contamination in apple juice by using inactive yeast.
作者： TIANLI YUE , QINFANG DONG , CAIXIA GUO , RANDY W. WOROBO
DOI: 10.4315/0362-028X.JFP-10-326
关键词:
摘要: … in apple juice by using 10 different inactivated yeast strains was assessed. Our results … existed among the 10 yeast strains. Eight of the 10 inactivated yeast strains could provide >50% …
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