Patulin biodegradation by marine yeast Kodameae ohmeri.
作者： Xiaoyan Dong , Wei Jiang , Chunsheng Li , Ning Ma , Ying Xu
DOI: 10.1080/19440049.2015.1007090
关键词:
摘要: Patulin contamination of fruit- and vegetable-based products had become a major challenge for the food industry. Biological methods patulin control can play an important role due to their safety high efficiency. In this study, strain marine yeast with degradation ability was screened. The identified as Kodameae ohmeri by BioLog identification system partial 26S rRNA gene sequencing. were (E)- (Z)-ascladiol through HPLC LC-TOF/MS. High tolerance at 100 μg ml–1 rate 35°C pH between 3 6 indicates potential application K. detoxification apple-derived products.
researchgate.net 
sci-hub.se 参考文章(20)
Susan MacDonald, Melinda Long, John Gilbert, Ilidia Felgueiras, Collaborators: Brera C Jørgensen K Macho ML Majerus P Martins ML Mevissen L Michelet JY Nuotio K Pittet A Szymanski L Tucker N Viladrich R Voogt J Wennemar A, Liquid chromatographic method for determination of patulin in clear and cloudy apple juices and apple puree : Collaborative study Journal of AOAC International. ,vol. 83, pp. 1387- 1394 ,(2000) , 10.1093/JAOAC/83.6.1387
Z. Lezi Sumbu, P. Thonart, J. Bechet, Action of Patulin on a Yeast Applied and Environmental Microbiology. ,vol. 45, pp. 110- 115 ,(1983) , 10.1128/AEM.45.1.110-115.1983
Matthew M. Moake, Olga I. Padilla-Zakour, Randy W. Worobo, Comprehensive Review of Patulin Control Methods in Foods Comprehensive Reviews in Food Science and Food Safety. ,vol. 4, pp. 8- 21 ,(2005) , 10.1111/J.1541-4337.2005.TB00068.X
Birgitte Andersen, Jørn Smedsgaard, Jens C. Frisvad, Penicillium expansum: consistent production of patulin, chaetoglobosins, and other secondary metabolites in culture and their natural occurrence in fruit products. Journal of Agricultural and Food Chemistry. ,vol. 52, pp. 2421- 2428 ,(2004) , 10.1021/JF035406K
Jing Cao, Hongyin Zhang, Qiya Yang, Rong Ren, None, Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples. International Journal of Food Microbiology. ,vol. 162, pp. 167- 173 ,(2013) , 10.1016/J.IJFOODMICRO.2013.01.007
TIANLI YUE, QINFANG DONG, CAIXIA GUO, RANDY W. WOROBO, Reducing patulin contamination in apple juice by using inactive yeast. Journal of Food Protection. ,vol. 74, pp. 149- 153 ,(2011) , 10.4315/0362-028X.JFP-10-326
Petr Karlovsky, Biological detoxification of fungal toxins and its use in plant breeding, feed and food production Natural Toxins. ,vol. 7, pp. 1- 23 ,(1999) , 10.1002/(SICI)1522-7189(199902)7:1<1::AID-NT37>3.0.CO;2-9
Sumaiya Hawar, William Vevers, Sahar Karieb, Batool K. Ali, Richard Billington, Jane Beal, Biotransformation of patulin to hydroascladiol by Lactobacillus plantarum Food Control. ,vol. 34, pp. 502- 508 ,(2013) , 10.1016/J.FOODCONT.2013.05.023
Raffaello Castoria, Valeria Morena, Leonardo Caputo, Gianfranco Panfili, Filippo De Curtis, Vincenzo De Cicco, Effect of the Biocontrol Yeast Rhodotorula glutinis Strain LS11 on Patulin Accumulation in Stored Apples. Phytopathology. ,vol. 95, pp. 1271- 1278 ,(2005) , 10.1094/PHYTO-95-1271
Chi Zhenming, Liu Zhiqiang, Gao Lingmei, Gong Fang, MA Chunling, Wang Xianghong, LI Haifeng, Marine Yeasts and Their Applications in Mariculture Journal of Ocean University of China. ,vol. 5, pp. 251- 256 ,(2006) , 10.1007/S11802-006-0010-5