E-commerce of Seafood – A Review of Existing Research
作者： Gøril Voldnes , Ingelinn Eskildsen Pleym , Tatiana Ageeva , Siril Alm , Thomas Nyrud
DOI: 10.1080/08974438.2020.1835779
关键词: Business 、 Quality (business) 、 Industrial organization 、 E-commerce 、 Supply chain
摘要: This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading …
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