Industrial Food Animal Production and Community Health.

作者: Joan A. Casey , Brent F. Kim , Jesper Larsen , Lance B. Price , Keeve E. Nachman

DOI: 10.1007/S40572-015-0061-0

关键词: Community healthBiotechnologyExposure assessmentMedicineEnvironmental healthQ feverAsthmaFood animalMoodClostridium difficileQuality of life (healthcare)

摘要: Industrial food animal production (IFAP) is a source of environmental microbial and chemical hazards. A growing body literature suggests that populations living near these operations manure-applied crop fields are at elevated risk for several health outcomes. We reviewed the published since 2000 identified four outcomes consistently positively associated with IFAP: respiratory outcomes, methicillin-resistant Staphylococcus aureus (MRSA), Q fever, stress/mood. found moderate evidence an association IFAP quality life limited cognitive impairment, Clostridium difficile, Enterococcus, birth hypertension. Distance-based exposure metrics were used by 17/33 studies reviewed. Future work should investigate through drinking water must improve assessment direct sampling, modeling, high-resolution DNA typing methods. Investigators not limit study to high-profile pathogens like MRSA but include broader range pathogens, as well other disease

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