Chemistry of Milk Fat: A Review
作者： E.L. Jack , L.M. Smith
DOI: 10.3168/JDS.S0022-0302(56)94700-2
关键词: Milk fat 、 Chemistry 、 Food science 、 Animal Science and Zoology 、 Genetics
摘要: … A single paper could not well contain all the data pertinent to milk fat, or butter fat, as it is … in milk, the lipid material is composed of triglycerides in which are dissolved free fatty acids, …
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sci-hub.se 参考文章(147)
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