Customer managed restaurant information system

摘要: A restaurant information system includes a point-of-sale (POS) device constructed and arranged for identifying customer at restaurant, an amount owed food or other items purchased the financial services provider, service of which is member. network server associated with service, configured to access personal file created by customer. The POS prompt receive entry including review comments concerning address second writing in customer's file. may also be compile searchable database reflecting entries made number different files.