Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells
作者： Aygul Kucukgulmez , Mehmet Celik , Yasemen Yanar , Didem Sen , Hurriyet Polat
DOI: 10.1016/J.FOODCHEM.2010.11.148
关键词: Analytical chemistry 、 Titration 、 Metapenaeus stebbingi 、 Chitosan 、 Apparent viscosity 、 Chemistry 、 Moisture 、 Elemental analysis 、 Dry weight 、 Nuclear chemistry 、 Fourier transform infrared spectroscopy
摘要: … The molecular weight was determined by viscosimetric methods. The results of the study indicate that shrimp shells are a rich source of chitosan as 17.48% of the shell’s dry weight is …
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