Effect of microwave and air-borne ultrasound-assisted air drying on drying kinetics and phytochemical properties of broccoli floret
作者： Ye Cao , Yang Tao , Xuhao Zhu , Yongbin Han , Dandan Li
DOI: 10.1080/07373937.2019.1662437
关键词: Kinetics 、 Air drying 、 Microwave 、 Phytochemical 、 Materials science 、 Ultrasound assisted 、 Ultrasound 、 Chromatography
摘要: The drying kinetics and detailed phytochemical profile of broccoli under microwave (500 900 W) air-borne ultrasound (125.2 180.1 W/dm2) assisted air at 70 °C were compared...
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