Determination of Some Heavy Metal Levels in Soft Drinks from Turkey Using ICP-OES Method
作者： M. Bingöl , G. Yentür , B. Er , A.B. Öktem
关键词: Quantitative analysis (chemistry) 、 Heavy metals 、 Zinc 、 Arsenic 、 Copper 、 Chemistry 、 Cadmium 、 Metal 、 Environmental chemistry 、 Food science 、 Inductively coupled plasma atomic emission spectroscopy
摘要: Total number of 104 canned soft drinks collected from several regions in Turkey were analysed. The purpose this study was to determine the levels heavy metals commonly consumed Turkey. Quantitative determination metals: arsenic, copper, zinc, cadmium, and lead all samples carried out by ICP-OES (Inductively Coupled Plasma-Optical Emission Spectrometry) method. mean (± SE) found be 0.037 ± 0.002 mg/kg, 0.070 0.009 0.143 0.012 0.005 0.0003 0.029 respectively, drinks. Our data revealed that drinks, Turkey, within Turkish Food Codex (TFC) values.
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