Trace heavy metals composition of some Nigerian beverages and food drinks

作者: P.C Onianwa , I.G Adetola , C.M.A Iwegbue , M.F Ojo , O.O Tella

DOI: 10.1016/S0308-8146(98)00257-X

关键词:

摘要: … to-drink liquids, and some food solids which are easily and usually processed into refreshment beverage drinks by … -based and some dairy-based products were examined as the solids. …

参考文章(20)
S. Horiguchi, Keiko Teramoto, Toshikazu Kurono, Kusuko Ninomiya, The arsenic, copper, lead, manganese and zinc contents of daily foods and beverages in Japan and the estimate of their daily intake. Osaka city medical journal. ,vol. 24, pp. 131- 141 ,(1978)
Abdus Sattar, N Ahmad, LA Khan, None, Potentiometric stripping analysis of selected heavy metals in biological materials Nahrung-food. ,vol. 37, pp. 220- 225 ,(1993) , 10.1002/FOOD.19930370305
Paolo Bruno, Maurizio Caselli, Annibale Di Fano, Carlo Fragale, Simultaneous determination of copper, lead and zinc in wine by differential-pulse polarography The Analyst. ,vol. 103, pp. 868- 871 ,(1978) , 10.1039/AN9780300868
E. SOMERS, THE TOXIC POTENTIAL OF TRACE METALS IN FOODS. A Review Journal of Food Science. ,vol. 39, pp. 215- 217 ,(1974) , 10.1111/J.1365-2621.1974.TB02860.X
Lars Jorhem, Birgitta Sundström, Levels of Lead, Cadmium, Zinc, Copper, Nickel, Chromium, Manganese, and Cobalt in Foods on the Swedish Market, 1983–1990 Journal of Food Composition and Analysis. ,vol. 6, pp. 223- 241 ,(1993) , 10.1006/JFCA.1993.1025
E. Cortes Toro, H. A. Das, J. J. Fardy, Z. bin Hamzah, R. K. Iyer, Sun Laiyan, N. Leelhaphunt, Y. Muramatsu, R. M. Parr, I. H. Qureshi, S. M. Resnizky, S. Surtipanti, S. A. Tarafdar, M. B. A. Vasconcellos, Toxic heavy metals and other trace elements in foodstuffs from 12 different countries. An IAEA coordinated research program. Biological Trace Element Research. ,vol. 43, pp. 415- 422 ,(1994) , 10.1007/BF02917343