OTA-producing fungi in foodstuffs: A review
作者： S. Amézqueta , S. Schorr-Galindo , M. Murillo-Arbizu , E. González-Peñas , A. López de Cerain
DOI: 10.1016/J.FOODCONT.2012.01.042
关键词: Botany 、 Aspergillus niger 、 Ochratoxin A 、 Secondary metabolite 、 Penicillium 、 Aspergillus 、 Biology 、 Aspergillus ochraceus 、 Penicillium verrucosum 、 Mycotoxin 、 Biotechnology 、 Food science
摘要: … ► This document reviews the current analytical methods for the evaluation of the OTA-… fungi produce the OTA in different matrices. ► This document summarizes the OTA-producing …
elsevier.com
sci-hub.se 参考文章(105)
R.A. Samson, A.F.A. Kuijpers, J.M. Frank, Jens Christian Frisvad, J.A.M.P. Houbraken, New ochratoxin A producing species of Aspergillus section Circumdati Studies in Mycology. ,vol. 50, pp. 23- 43 ,(2004)
PAOLA BATTILANI, AMEDEO PIETRI, TERENZIO BERTUZZI, LUCA LANGUASCO, PAOLA GIORNI, ZOFIA KOZAKIEWICZ, Occurrence of ochratoxin A-producing fungi in grapes grown in Italy Journal of Food Protection. ,vol. 66, pp. 633- 636 ,(2003) , 10.4315/0362-028X-66.4.633
RA Samson, JM Frank, Afa Kuijpers, JC Frisvad, Jamp Houbraken, New ochratoxin A or sclerotium producing species in Aspergillus section Nigri. Studies in Mycology. ,vol. 50, pp. 45- 61 ,(2004)
B. T. Iamanaka, M. H. Taniwaki, C. P. Martins, A. A. Teixeira, J. I. Pitt, The presence of Ochratoxin A in coffee due to local conditions and processing in four regions of Brazil. 19ème Colloque Scientifique International sur le Café, Trieste, Italy, 14-18 mai 2001. pp. 1- 5 ,(2001)
M L Abarca, M R Bragulat, G Castellá, F J Cabañes, Ochratoxin A production by strains of Aspergillus niger var. niger. Applied and Environmental Microbiology. ,vol. 60, pp. 2650- 2652 ,(1994) , 10.1128/AEM.60.7.2650-2652.1994
Moses Olusola Efuntoye, Mycotoxins of fungal strains from stored herbal plants and mycotoxin contents of Nigerian crude herbal drugs Mycopathologia. ,vol. 147, pp. 43- 48 ,(1999) , 10.1023/A:1007007418581
J.D. Palumbo, T.L. O’Keeffe, S.J. Vasquez, N.E. Mahoney, Isolation and identification of ochratoxin A-producing Aspergillus section Nigri strains from California raisins. Letters in Applied Microbiology. ,vol. 52, pp. 330- 336 ,(2011) , 10.1111/J.1472-765X.2011.03004.X
Mingtan Lai, G. Semeniuk, C. W. Hesseltine, Conditions for Production of Ochratoxin A by Aspergillus Species in a Synthetic Medium 1 Applied Microbiology. ,vol. 19, pp. 542- 544 ,(1970) , 10.1128/AM.19.3.542-544.1970
C. Dachoupakan, R. Ratomahenina, V. Martinez, J.P. Guiraud, J.C. Baccou, S. Schorr-Galindo, Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes. International Journal of Food Microbiology. ,vol. 132, pp. 14- 23 ,(2009) , 10.1016/J.IJFOODMICRO.2009.03.011
AJ Ramos, N Labernia, S Marın, V Sanchis, N Magan, Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains International Journal of Food Microbiology. ,vol. 44, pp. 133- 140 ,(1998) , 10.1016/S0168-1605(98)00131-7