Dietary Cholesterol Contained in Whole Eggs Is Not Well Absorbed and Does Not Acutely Affect Plasma Total Cholesterol Concentration in Men and Women: Results from 2 Randomized Controlled Crossover Studies.

摘要: Whole egg is a food source of dietary cholesterol and inconsistent research findings exist about the effect from whole on blood concentration. We assessed co-consuming cooked (CWE) absorption two randomized-crossover studies. For study 1, 16 men consumed raw vegetables with no egg, 75 g CWE, or 150 CWE. 2, 17 women 100 Triacylglycerol-rich lipoprotein fractions (TRL) were isolated collected blood. In total-cholesterol areas under curve (AUC)0–10h in TRL not different but triacylglycerol AUC0–10h was greater for CWE vs. egg. Similarly, both studies, consumption did affect plasma AUC0–10h, while increased. These results suggest that well absorbed, which may provide mechanistic insight why it does acutely influence concentration associated longer-term control.