作者: Stefano Marventano , Justyna Godos , Maria Tieri , Francesca Ghelfi , Lucilla Titta
DOI: 10.1080/09637486.2019.1648388
关键词:
摘要: Egg consumption has been an area of controversy regarding its impact on human health largely due to the content in cholesterol and potential role cardio-metabolic outcomes. This study aimed ...