Chemical composition of papaya seeds
作者： Calvino Passera , Paolo Spettoli
DOI: 10.1007/BF01093891
关键词: Fruit weight 、 Botany 、 Plant physiology 、 Palmitic acid 、 Sarcotesta 、 Biology 、 Food science 、 Essential amino acid 、 Chemical composition 、 Potential source 、 Endosperm
摘要: Seeds of papaya cultivated in Somalia, which accounted for about 16% the fresh fruit weight, were divided into sarcotesta and endosperm. Sarcotesta showed higher percentages ash, crude protein, fiber than did endosperm, but was lacking fat. In contrast, endosperm contained 60% Oil extract very high levels oleic palmitic acids. The essential amino acid profiles protein determined compared with provisional FAO profile. results indicated that a good potential source supplemental protein.
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