Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation
作者： Qinqin Chen , Jinfeng Bi , Xinye Wu , Jianyong Yi , Linyan Zhou
DOI: 10.1016/J.LWT.2015.06.071
关键词: Horticulture 、 Drying time 、 Chemistry 、 Zizyphus jujuba 、 Kinetics 、 Chromatography
摘要: As representatives of the traditional and innovative drying method, hot-air (HA) and short- and medium-wave infrared radiation (SMIR) drying were chosen to conduct comparative study, …
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